Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
US - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
71.9% |
|
2 lb |
Aromatic Malt2 lb Aromatic Malt |
|
35 |
20 |
9% |
|
24 oz |
Molasses24 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
6.7% |
|
8 oz |
American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L |
|
35 |
10 |
2.2% |
|
8 oz |
American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.2% |
|
6 oz |
Cherry6 oz Cherry - (late boil kettle addition) |
|
6.3 |
0 |
1.7% |
|
6 oz |
Mango6 oz Mango - (late boil kettle addition) |
|
4.95 |
0 |
1.7% |
|
6 oz |
Papaya6 oz Papaya - (late boil kettle addition) |
|
2.9 |
0 |
1.7% |
|
6 oz |
Pineapple6 oz Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
1.7% |
|
4 oz |
Brown Sugar4 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
1.1% |
|
356 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
37.32 |
33.3% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.22 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
37.32 |
33.3% |
|
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
20.22 |
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.7 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
3 gal |
|
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Candied Mango
|
|
Spice |
Boil |
15 min. |
|
6 oz |
Candied Papaya
|
|
Spice |
Boil |
15 min. |
|
6 oz |
Candied Pineapple
|
|
Spice |
Boil |
15 min. |
|
6 oz |
Dried cherries
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
3 each |
Cinnamon sticks (crushed)
|
|
Spice |
Boil |
5 min. |
|
6 each |
Cloves (whole crushed)
|
|
Spice |
Boil |
5 min. |
|
1.20 oz |
Ginger (fresh chopped)
|
|
Spice |
Boil |
5 min. |
|
1 each |
lemon peel
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Nutmeg (ground)
|
|
Spice |
Boil |
5 min. |
|
1 each |
orange peel
|
|
Spice |
Boil |
5 min. |
Priming
|
Amount: 5 oz
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile II
Notes
Make a 2.3L starter using 10 oz. of DME.
Add brown sugar and molasses @ 30 minutes into the boil.
If you miss your pre-boil gravity measurement goal:
A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
9/30/18: O.G.=1.095 @ 86* => 1.099
10/7/18: took a gravity reading - F.G.=1.015 - sample tasted amazing!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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