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Sommarölen

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kryzzet
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

43.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	45.5%
2.20 kg	German - Bohemian Pilsner2.2 kg Bohemian Pilsner	38	1.9	40%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	10.4	Boil	60 min	11.56	22.2%
15 g	Ella15 g Ella Hops	Leaf/Whole	14.6	Boil	30 min	17.01	33.3%
20 g	Ella20 g Ella Hops	Leaf/Whole	14.6	Boil	15 min	14.64	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	11.56	22.2%
35 g	Ella (Leaf/Whole) 35 g Ella (Leaf/Whole) Hops	31.65	77.7%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Temperature	--	75 °C	--
	Decoction	--	67 °C	--
	Infusion	--	76 °C	10 min
15.1 L	Fly Sparge	--	82 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protaflock		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Malt kokas 60 min i 72 grader
Bryggdag den 2018-03-19
Tappdag den 2018-03-xx
Antal xx flaskor.

Recipe Photos

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-22 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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