ジラフ(ベルジャンウィート) Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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ジラフ(ベルジャンウィート)

134 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 445 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday January 11th 2018
11.2 °P
0.8 °P
5.5%
33.5
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 23.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.8%
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 23.8%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 47.6%
105 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus LupuLN250 g Columbus LupuLN2 Hops Lupulin Pellet 24.5 Boil 50 min 8.06 7.7%
200 g Eureka!200 g Eureka! Hops Pellet 18 Boil 5 min 4.96 30.8%
200 g Eureka!200 g Eureka! Hops Pellet 18 Whirlpool at 95 °C 5 min 9 30.8%
200 g Simcoe LupuLN2200 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 5 min 11.5 30.8%
650 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4471 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220

Mash Chemistry and Brewing Water Calculator
"ジラフ(ベルジャンウィート)" Belgian Golden Strong Ale beer recipe by Repu. All Grain, ABV 5.49%, IBU 33.52, SRM 4.37, Fermentables: (Pale 2-Row, Flaked Oats, Pale Ale, Wheat) Hops: (Columbus LupuLN2, Eureka!, Simcoe LupuLN2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 11:28 UTC
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