The OG House experimental Beer Recipe | All Grain American IPA | Brewer's Friend
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The OG House experimental

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday January 10th 2018
1.071
1.019
6.8%
38.6
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 20.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 0.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.7%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 First Wort 0 min 38.6 7.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Aroma 0 min 10.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Aroma 0 min 10.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Aroma 0 min 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 4 days 10.3%
3 oz Citra3 oz Citra Hops Pellet 13.8 Dry Hop 3 days 30.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 3 days 10.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.3%
9.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"The OG House experimental" American IPA beer recipe by brewcules. All Grain, ABV 6.84%, IBU 38.6, SRM 5.56, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Flaked Oats, Flaked Wheat, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, El Dorado, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-05 17:09 UTC
NEW Water Requirements:
The OG House experimental
Equipment Profile Used

System Default

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Water Requirements:
The OG House experimental
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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