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SOUR

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

16.7

EBC (ebcmorey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Finland - Pilsner Malt4000 g Pilsner Malt	37	3.84	75.5%
1,000 g	Finland - Wheat Malt1000 g Wheat Malt	38	3.84	18.9%
300 g	German - Carapils300 g Carapils	35	1.97	5.7%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13.3	Boil	60 min	8.61	7.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.09	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min		42.9%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	10 min		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	8.61	7.1%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	8.09	50%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops		42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	67 °C	90 min
15 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 50 g CO₂ Level: 2.078 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1012 at bottling

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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