Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
60 min |
11.91 |
20% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
20 min |
7.21 |
20% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
15 min |
5.91 |
20% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
10 min |
4.32 |
20% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
5 min |
2.37 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Sterling (Leaf/Whole) 50 g Sterling (Leaf/Whole) Hops |
|
31.72 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Initial Mash |
Infusion |
-- |
66 °C |
60 min |
|
5 L |
Topup and drain |
Sparge |
-- |
76 °C |
10 min |
|
10 L |
Refill and stir |
Sparge |
-- |
76 °C |
10 min |
|
5 L |
Rinse |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"Sterling Pilsner" German Pilsner (Pils) beer recipe by Robin Day. All Grain, ABV 5.14%, IBU 31.73, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Sterling) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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