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Sterling Pilsner

161 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Boil Size: 25.5 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Robin Day
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Amount Fermentable PPG °L Bill %
5 kgGerman - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner381.8100%
5 kg Total      
Amount Variety Type AA Use Time IBU
10 gSterling10 g Sterling HopsLeaf/Whole10.6Boil60 min11.91
10 gSterling10 g Sterling HopsLeaf/Whole10.6Boil20 min7.21
10 gSterling10 g Sterling HopsLeaf/Whole10.6Boil15 min5.91
10 gSterling10 g Sterling HopsLeaf/Whole10.6Boil10 min4.32
10 gSterling10 g Sterling HopsLeaf/Whole10.6Boil5 min2.37
Mash Guidelines
Amount Description Type Temp Time
15 LInitial MashInfusion66 C60 min
5 LTopup and drainSparge76 C10 min
10 LRefill and stirSparge76 C10 min
5 LRinseFly Sparge76 C0 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
10 - 15 °C
Fermentation Temp:
13 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Robin Day, Method: All Grain, Style: German Pilsner (Pils), ABV 5.14%, IBU 31.73, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Sterling) Other: (Irish Moss)
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View Count: 398
Brew Count: 0
Last Updated: 2018-03-19 10:16 UTC
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