Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
108 g |
Simcoe108 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
20 min |
8.24 |
31% |
120 g |
Amarillo120 g Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool at 180 °F
|
20 min |
7.49 |
34.5% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
9.01 |
34.5% |
348 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Strike |
164 °F |
152 °F |
60 min |
14 gal |
|
Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.51 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"22gal Light hazy floor sweeper Nov 6 2023" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.09%, IBU 24.74, SRM 4.19, Fermentables: (Maris Otter pale, Premium Pilsner, Pale Wheat, Honey Malt, Flaked Oats, flaked wheat) Hops: (Simcoe, Amarillo, Mosaic) Other: (Whirlfloc, yeastex 82, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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