Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

11gal Saylah Saison nov 29 2019

129 calories 9 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Tuesday January 9th 2018
1.040
1.004
4.79%
26.1
9.09
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 64.7%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 17.6%
2 lb German - Vienna2 lb Vienna 37 4 11.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Bru10.75 oz Bru1 Hops Pellet 13 Boil at 212 °F 60 min 19.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.86 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 53.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
9 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz irish moss Fining Boil 15 min.
20 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.79%, IBU 26.1, SRM 9.09, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Caramel / Crystal 120L) Hops: (Bru1, Cascade) Other: (irish moss, Lactic acid, Gypsum)
Last Updated and Sharing
 
203
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-29 00:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/