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golden sour

160 calories 13 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rare barrel
Calories: 160 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday January 7th 2018
1.049
1.007
5.5%
4.14
5.97
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
23 lb Belgian - Pilsner23 lb Pilsner 37 1.6 70.8%
3.5 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 10.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.2%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 6.2%
32.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 4.14 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thornton w/ carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 19 51 110 50 134
Mash Chemistry and Brewing Water Calculator
 
Notes

split into 3 5.5 gallon batches
ferment

  1. wlp644 dry hop at 1.020/dry hop at kegging
  2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging
  3. wy3278 aged 14 months//bottle condition
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-09 06:45 UTC
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