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Perrin IPA (experimental)

273 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: BrewersFriend
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1.082
1.019
8.17%
62.51
6.46
Fermentables
Amount Fermentable PPG °L Bill %
3 lbFlaked Oats3 lb Flaked Oats332.218.8%
13 lbBelgian - Pale Ale13 lb Belgian - Pale Ale383.481.3%
16 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozEquinox1.5 oz Equinox HopsPellet13Boil5 min10.74
1 ozEl Dorado1 oz El Dorado HopsPellet15.7Boil5 min8.65
1.5 ozEl Dorado1.5 oz El Dorado HopsPellet15.7Whirlpool at 170 °F15 min29.4
1 ozCitra1 oz Citra HopsPellet11Whirlpool at 170 °F15 min13.73
3 ozCitra3 oz Citra HopsPellet11Dry Hop4 days
1 ozEl Dorado1 oz El Dorado HopsPellet15.7Dry Hop4 days
1 ozCitra1 oz Citra HopsPellet11Boil0 min
Mash Guidelines
Amount Description Type Temp Time
16.8 qtSaccharification RestInfusion152 F60 min
16 qtBatch SpargeSparge167 F20 min
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: BrewersFriend, Method: BIAB, Style: American IPA, ABV 8.17%, IBU 62.51, SRM 6.46, Fermentables: (Flaked Oats, Belgian - Pale Ale) Hops: (Equinox, El Dorado, Citra)
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View Count: 903
Brew Count: 0
Last Updated: 2018-03-25 18:39 UTC
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