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Perrin IPA (experimental)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 6.6 gallons
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
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1.061
1.014
6.06%
57.75
6.61
Fermentables
Amount Fermentable PPG °L Bill %
1 lbFlaked Oats1 lb Flaked Oats332.27.1%
1 lbFlaked Wheat1 lb Flaked Wheat3427.1%
0.5 lbAmerican - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)331.83.6%
11 lbBelgian - Pale Ale11 lb Belgian - Pale Ale383.478.6%
0.5 lbAmerican - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L35203.6%
14 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozEquinox1.5 oz Equinox HopsPellet13Boil10 min21.4
1 ozExperimental Grapefruit1 oz Experimental Grapefruit HopsPellet17.1Boil5 min10.32
0.5 ozEl Dorado0.5 oz El Dorado HopsPellet15.7Dry Hop3 days
0.5 ozEquinox0.5 oz Equinox HopsPellet13Dry Hop3 days
1 ozEquinox1 oz Equinox HopsPellet13Whirlpool at 170 °F20 min16.23
0.5 ozEquinox0.5 oz Equinox HopsPellet13Dry Hop7 days
0.5 ozEl Dorado0.5 oz El Dorado HopsPellet15.7Dry Hop7 days
0.5 ozEl Dorado0.5 oz El Dorado HopsLeaf/Whole15.7Whirlpool at 170 °F20 min9.8
Mash Guidelines
Amount Description Type Temp Time
--Saccharification RestInfusion152 F60 min
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
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View Count: 774
Brew Count: 0
Last Updated: 2018-01-03 22:18 UTC
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