Perrin imperial, excessive, ipa

272 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82.5% (brew house)
Source: BrewersFriend
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1.082
1.018
8.42%
198.38
14.06
n/a
Fermentables
Amount Fermentable PPG °L Bill %
1 lbFlaked Oats1 lb Flaked Oats332.25.8%
14 lbGerman - Pilsner14 lb Pilsner381.680.9%
1 lbCanadian - Honey Malt1 lb Honey Malt37255.8%
0.3 lbFinland - Chocolate Malt0.3 lb Chocolate Malt313381.7%
1 lbAmerican - Caramel / Crystal 20L1 lb Caramel / Crystal 20L35205.8%
17.3 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozexperimental grape2 oz experimental grape HopsPellet17Boil45 min75.5
2 ozEl Dorado2 oz El Dorado HopsPellet15.7Boil20 min46
2 ozEl Dorado2 oz El Dorado HopsPellet15.7Boil15 min37.69
2 ozCascade2 oz Cascade HopsPellet7Boil10 min12.28
3 ozCascade3 oz Cascade HopsPellet7Dry Hop4 days
1 ozEl Dorado1 oz El Dorado HopsPellet15.7Dry Hop4 days
1 ozCascade1 oz Cascade HopsPellet7Boil5 min3.38
2 ozCascade2 oz Cascade HopsPellet7Boil25 min23.54
Mash Guidelines
Amount Description Type Temp Time
16.8 qtSaccharification RestInfusion156 F60 min
16 qtBatch SpargeSparge167 F20 min
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BrewersFriend, Method: BIAB, Style: American IPA, ABV 8.42%, IBU 198.38, SRM 14.06, Fermentables: (Flaked Oats, Pilsner, Honey Malt, Chocolate Malt, Caramel / Crystal 20L) Hops: (experimental grape, El Dorado, Cascade)
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View Count: 962
Brew Count: 0
Last Updated: 2018-08-05 20:25 UTC
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