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Dirt Mountain IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.75 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Southside_Jim
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1.075
1.021
7.03%
74.54
5.64
Fermentables
Amount Fermentable PPG °L Bill %
5 lbAmerican - Pale 2-Row5 lb Pale 2-Row371.873.5%
0.8 lbGerman - Wheat Malt0.8 lb Wheat Malt37211.8%
0.8 lbFlaked Oats0.8 lb Flaked Oats332.211.8%
0.2 lbCanadian - Honey Malt0.2 lb Honey Malt37252.9%
6.8 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet15Boil60 min57.18
0.5 ozGalaxy0.5 oz Galaxy HopsPellet14.25Aroma5 min10.83
0.5 ozAmarillo0.5 oz Amarillo HopsPellet8.6Aroma5 min6.54
0.5 ozGalaxy0.5 oz Galaxy HopsPellet14.25Aroma0 min
0.5 ozAmarillo0.5 oz Amarillo HopsPellet8.6Aroma0 min
1 ozGalaxy1 oz Galaxy HopsPellet14.25Dry Hop4 days
1 ozMosaic1 oz Mosaic HopsPellet12.5Dry Hop4 days
1 ozCitra1 oz Citra HopsPellet11Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
3 galSparge with 1 gallon for total volume of 4 gallonsInfusion155 F60 min
Yeast
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 55 0
Mash Chemistry and Brewing Water Calculator
Notes
Total Water Needed : 4.06 gallons (3 gallons BIAB, 1 gallon sparge)

Strike Water Temp: 162 F

Total Mash Volume: 4.6 gallons

PreBoil Wort: 3.75 gallons

PostBoil Wort: 2.75 Gallons

Into Fermenter: 2.50 Gallons
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View Count: 237
Brew Count: 2
Last Updated: 2017-12-31 16:04 UTC
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