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T.U.E. (Therapeutic Use Exemption)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belgian Pharmacist
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Friday December 29th 2017

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

28.1

SRM (morey):

21.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	68.6%
2 lb	Munich2 lb Munich	37	6	9.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.1%
12 oz	Belgian - Special B12 oz Special B	34	115	3.4%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	3.4%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.3%
12 oz	Belgian - Aromatic12 oz Aromatic	33	38	3.4%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.6%
350 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.59	60%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	12.47	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)	15.59	60%
1 oz	Mount Hood (Pellet)	12.47	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Fly Sparge	--	154 °F	60 min
8.8 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

7.5 oz DME, 1.5L Yeast Starter

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2020-12-30 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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