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Dubbel Your Pleasure (AHA)

232 calories 19.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Thursday December 28th 2017
1.071
1.011
7.8%
27.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 1.8 33.9%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 16.9%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 10.2%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 10.2%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 3.4%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 6.8%
8 oz Candi Syrup - Belgian Candi Syrup - D-1808 oz Belgian Candi Syrup - D-180 32 180 6.8%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.8%
118 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.5 Boil 60 min 12.22 33.3%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.5 Boil 30 min 9.4 33.3%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.5 Boil 15 min 6.07 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 148 °F 75 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dubbel Your Pleasure (AHA)" Belgian Dubbel beer recipe. BIAB, ABV 7.79%, IBU 27.69, SRM 24.67, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, CaraMunich, CaraVienne, Aromatic Malt, White Wheat, Special B, Brown Sugar, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 17:22 UTC
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