View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English IPA (1 Bbl)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday December 27th 2017

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

45.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	United Kingdom - Golden Promise65 lb Golden Promise	37	3	82.3%
5 lb	Torrified Wheat5 lb Torrified Wheat	36	2	6.3%
3 lb	American - Victory3 lb Victory	34	28	3.8%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	3.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	3.8%
79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Challenger10 oz Challenger Hops	Pellet	8.5	Boil	60 min	38.12	41.7%
7 oz	East Kent Goldings7 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.79	29.2%
7 oz	East Kent Goldings7 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		29.2%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Challenger (Pellet)	38.12	41.7%
14 oz	East Kent Goldings (Pellet)	7.79	58.4%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-27 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!