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Wiii mon jus

155 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 22 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BenBe
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday December 25th 2017
1.047
1.013
4.5%
29.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.8%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 9.3%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.3%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Boil 22 min 27 14.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 2.26 28.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 28.6%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 7 days 28.6%
175 g / 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wiii mon jus" American IPA beer recipe by BenBe. BIAB, ABV 4.48%, IBU 29.26, SRM 4.39, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Rye) Hops: (Idaho #7, Mandarina Bavaria, Ella)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-01 00:01 UTC
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