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Milkshake IPA

226 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MIKE SAWATZKY
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Sunday December 24th 2017
1.067
1.025
5.5%
58.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 60.4%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 11.3%
1 lb Ireks - Wheat Malt Light1 lb Wheat Malt Light 38 1.95 7.5%
12 oz Weyermann - Vienna Malt12 oz Vienna Malt 37 3.5 5.7%
8 oz Proximity - Munich Malt8 oz Munich Malt 37.3 10 3.8%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.33 2.8%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 5.6 Boil 30 min 3.54 2.8%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 25 min 5.72 2.8%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 5.6 Boil 25 min 3.2 2.8%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 20 min 4.99 2.8%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 5.6 Boil 20 min 2.79 2.8%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 5.6 Boil 15 min 2.29 2.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.83 5.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.15 5.5%
0.28 oz Yakima Valley Hops - Cashmere0.28 oz Cashmere Hops Pellet 5.6 Boil 5 min 1.03 3.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 10 min 3.63 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 10 min 6.63 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 22.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 22.1%
9.03 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Infusion 152 °F 60 min
15 qt Sparge 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by MIKE SAWATZKY. All Grain, ABV 5.48%, IBU 58.13, SRM 5.07, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt Light, Vienna Malt, Munich Malt, Aromatic Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Falconer's Flight, Cashmere, El Dorado, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:23 UTC
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