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Sack Mead

552 calories 25 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 552 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday December 18th 2017
1.168
1.002
21.77%
0
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Honey6 lb Honey 42 2 100%
6 lb Total      
 
Yeast
- Default - - -
Amount:
1
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Dry Mead, ABV 21.77%, IBU 0, SRM 6.21, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:35 UTC
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