Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
9.8% |
|
0.75 lb |
Maple Syrup0.75 lb Maple Syrup |
|
30 |
35 |
7.3% |
|
3 lb |
Dark DME3 lb Dark DME |
|
32 |
30 |
29.3% |
|
3 lb |
amber DME3 lb amber DME |
|
32 |
10 |
29.3% |
|
1 lb |
Golden DME 1 lb Golden DME |
|
43 |
4 |
9.8% |
|
8.75 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.50 lb |
Rolled Oats1.5 lb Rolled Oats |
|
33 |
2.2 |
14.6% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Perle1.25 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
32.75 |
62.5% |
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
7.12 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
39.87 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
baking chocolate
|
|
Spice |
Boil |
10 min. |
|
5 oz |
cold infused coffee in 1 gal. H2O
|
|
Flavor |
Boil |
14 days |
"breakfast in a bottle" Oatmeal Stout beer recipe by Krog Ers. Extract, ABV 6.73%, IBU 39.87, SRM 16.66, Fermentables: (Brown Sugar, Maple Syrup, Dark DME, amber DME, Golden DME ) Steeping Grains: (Rolled Oats) Hops: (Perle) Other: (baking chocolate, cold infused coffee in 1 gal. H2O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 21:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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