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Scottish

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.78 liters
Post Boil Size: 103.26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday December 15th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

19.6

SRM (daniels):

15.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	49.3%
2,000 g	American - Caramel / Crystal 30L2000 g Caramel / Crystal 30L	34	30	9.9%
1,000 g	American - Caramel / Crystal 120L1000 g Caramel / Crystal 120L	33	120	4.9%
500 g	American - Chocolate500 g Chocolate - (late mash tun addition)	29	350	2.5%
1,600 g	American - Carapils (Dextrine Malt)1600 g Carapils (Dextrine Malt)	33	1.8	7.9%
1,200 g	BA Malt - Melanoidina1200 g Melanoidina	36	25	5.9%
2,000 g	Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose	42	0.5	9.9%
2,000 g	BA Malt - Vienna2000 g Vienna	38	5	9.9%
20,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	4.92	25%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	40 min	6.19	16.7%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	30 min	5.42	16.7%
20 g	Charles Faram - East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	1.98	16.7%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	5 min	1.06	12.5%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	0 min		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.9	41.7%
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	12.67	58.4%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8gr/L CO₂ Level: 2.65 Volumes

Target Water Profile

AGUA ROSARIO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	31	30	42	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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