Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
17.28 |
16.7% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 75 °C
|
45 min |
2.04 |
16.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 75 °C
|
45 min |
2.32 |
16.7% |
|
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
33.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
69 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: beet sugar
Amount: 200g
CO2 Level: 2.0 Volumes |
Target Water Profile
NEIPA 1
Notes
0.5 cells / mL / °P
Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2.
Add sugar on 20th with 100g hops and raise temp
Add remaining dry hops on 23rd and chill
Add sugar on 28.12.2017 and 200g mosaic
Dry hopped with 100g Citra on 31.12.2017
Keg and bottle on 4.1.2018
Diacetyl test is negative
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-04 17:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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