Cryo Lupulin NEIPA Beer Recipe | All Grain American IPA by System Account | Brewer's Friend
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Cryo Lupulin NEIPA

225 calories 21.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday December 6th 2017
1.068
1.015
7.0%
51.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 18.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 18.8%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 21.94 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 13.73 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 15.6 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 30.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 155 °F 60 min
15.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Scaled up to 6 gallons in the fermentor to allow loss of a full gallon to hop matter

1 oz citra cryo and 1 oz mosaic cryo in the keg

10.00 g Calcium Chloride @ Mash

8.00 g Gypsum (Calcium Sulfate) @ Mash
1.00 tsp Phosphoric Acid 10% @ Mash
.50 tsp Lactic Acid @ Mash

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  • Public: Nope, Not Shared
  • Last Updated: 2022-12-06 11:41 UTC
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