Chocolate Stout Beer Recipe | All Grain American Stout by System Account | Brewer's Friend
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Chocolate Stout

167 calories 16.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 6th 2017
1.051
1.011
5.3%
29.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 82.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.9%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 4.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
174 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 15 Boil 60 min 29.93 100%
0.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Infusion -- 156 °F 60 min
20.4 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" American Stout beer recipe by Austin Homebrew. All Grain, ABV 5.29%, IBU 29.93, SRM 29.43, Fermentables: (Pale 2-Row, Chocolate, Crystal 90L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (cocoa powder)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-12-06 11:41 UTC
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