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Pioneer Series II (Amber)

180 calories 16 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday December 5th 2017
1.055
1.010
5.92%
54.19
13.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg German - Munich Light5.2 kg Munich Light 37 6 80.5%
450 g American - Victory450 g Victory 34 28 7%
450 g United Kingdom - Carastan (30/37)450 g Carastan (30/37) 35 34 7%
325 g German - Pale Wheat325 g Pale Wheat 39 1.5 5%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 0.5%
6.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 90 min 15.5 8.7%
35 g Strata35 g Strata Hops Pellet 12.8 Boil 10 min 18.1 30.4%
17.5 g Ekuanot17.5 g Ekuanot Hops Pellet 13.6 Boil 10 min 9.62 15.2%
35 g Strata35 g Strata Hops Pellet 12.8 Whirlpool at 98 °C 15 min 7.17 30.4%
17.5 g Ekuanot17.5 g Ekuanot Hops Pellet 13.6 Whirlpool at 98 °C 15 min 3.81 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
37.9 L Infusion 65 °C 90 min
37.9 L Infusion 65 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.92%, IBU 54.19, SRM 13.52, Fermentables: (Munich Light, Victory, Carastan (30/37), Pale Wheat, Chocolate) Hops: (Chinook, Strata, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 07:49 UTC
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