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Pioneer Series II (Amber)

184 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday December 5th 2017
1.056
1.011
5.94%
56.54
14.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 48%
1.5 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 24%
625 g German - Pale Wheat625 g Pale Wheat 39 1.5 10%
625 g American - Victory625 g Victory 34 28 10%
440 g United Kingdom - Carastan (30/37)440 g Carastan (30/37) 35 34 7%
65 g United Kingdom - Chocolate65 g Chocolate 34 425 1%
2.75 kg German - Munich Light2.75 kg Munich Light 37 6 44.3%
9.01 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.2 Boil 90 min 9.01 2.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.03 8.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.45 10.8%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 15 min 21.04 48.6%
55 g Centennial55 g Centennial Hops Pellet 10 Whirlpool at 98 °C 15 min 9.02 29.7%
 
Mash Guidelines
Amount Description Type Temp Time
37.9 L Infusion 65 °C 90 min
37.9 L Infusion 65 °C 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Amber Ale, ABV 5.94%, IBU 56.54, SRM 14.76, Fermentables: (Munich Light, Maris Otter Pale, Pale Wheat, Victory, Carastan (30/37), Chocolate) Hops: (Columbus, Centennial, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 07:23 UTC
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