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Pacifica Pilsner

141 calories 9.5 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created Tuesday December 5th 2017
1.047
1.004
5.64%
32.02
4.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pale Ale5.2 kg Pale Ale 39 2.3 60%
3.20 kg Bestmalz - BEST Heidelberg3.2 kg BEST Heidelberg 38 1.3 37%
260 g Simpsons - Crisp Amber Malt260 g Crisp Amber Malt 34 27 3%
8.66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus (15 AA)4 g Columbus (15 AA) Hops Pellet 15 Boil 90 min 4.02 2.3%
100 g Tettnanger (4.5 AA)100 g Tettnanger (4.5 AA) Hops Pellet 3.9 Boil 90 min 26.11 57.5%
70 g Styrian Goldings (5.5 AA)70 g Styrian Goldings (5.5 AA) Hops Pellet 2.9 Whirlpool at 97 °C 20 min 1.89 40.2%
174 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66.7 L Infusion 67 °C 90 min
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1.76 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Trappist Single, ABV 5.64%, IBU 32.02, SRM 4.12, Fermentables: (Pale Ale, BEST Heidelberg, Crisp Amber Malt) Hops: (Columbus (15 AA), Tettnanger (4.5 AA), Styrian Goldings (5.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 09:08 UTC
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