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Weizenbock

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Sunday December 3rd 2017
1.055
1.013
5.62%
31.88
20.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 37.2%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 18.6%
1 kg German - Munich Light1 kg Munich Light 37 6 16.9%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 16.9%
345 g United Kingdom - Extra Dark Crystal 160L345 g Extra Dark Crystal 160L 33 160 5.8%
135 g United Kingdom - Chocolate135 g Chocolate 34 425 2.3%
135 g German - Melanoidin135 g Melanoidin 37 25 2.3%
5.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 17.7 Boil 90 min 28.52 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 3.36 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L Infusion 65 °C 90 min
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 6 10 61 64 63
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizenbock, ABV 5.62%, IBU 31.88, SRM 20.25, Fermentables: (Pilsner, Wheat Malt, Munich Light, Dark Wheat, Extra Dark Crystal 160L, Chocolate, Melanoidin) Hops: (CTZ, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 08:38 UTC
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