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Belgian Tripel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday December 3rd 2017

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

37.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	56.3%
2.40 kg	Simpsons - Maris Otter pale2.4 kg Maris Otter pale	38	2.4	33.8%
710 g	Cane Sugar710 g Cane Sugar	46	0	10%
7.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	12.5	Boil	90 min	18.24	15.2%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	20 min	7.35	16.3%
21 g	Amarillo (8.6 AA)21 g Amarillo (8.6 AA) Hops	Pellet	8.3	Boil	10 min	6.16	22.8%
42 g	Amarillo (8.6 AA)42 g Amarillo (8.6 AA) Hops	Pellet	8.3	Whirlpool at 96 °C	20 min	5.58	45.7%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (15 AA) (Pellet) 14 g Magnum (15 AA) (Pellet) Hops	18.24	15.2%
78 g	Amarillo (8.6 AA) (Pellet) 78 g Amarillo (8.6 AA) (Pellet) Hops	19.09	84.8%
92 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3.89 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	6	10	61	64	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,734

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Brews

Public: Yup, Shared
Last Updated: 2022-01-26 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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