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Czech Dark Lager

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday December 3rd 2017
1.048
1.013
4.5%
32.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Floor-Malted Bohemian Pilsner3.3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 69%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 20.9%
240 g Simpsons - DRC240 g DRC 34.7 115 5%
240 g Weyermann - Carafa Special Type III240 g Carafa Special Type III 29.9 525 5%
4.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.3 Boil 90 min 16.95 15.5%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 15 min 11.33 42.3%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 5 min 4.55 42.3%
71 g / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2.21 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 6 10 61 64 63
Mash Chemistry and Brewing Water Calculator
"Czech Dark Lager" Czech Dark Lager beer recipe. All Grain, ABV 4.51%, IBU 32.83, SRM 23.8, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), DRC, Carafa Special Type III) Hops: (Magnum, Kohatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 03:55 UTC
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