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Lady Gray

122 calories 10 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Saturday December 2nd 2017
1.038
1.005
4.29%
30.04
3.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pilsner3.5 kg Pilsner 38 1.6 49.3%
2.6 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 36.6%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.7 Boil 90 min 7.46 4.2%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 20 min 3.49 14.8%
28 g Willamette28 g Willamette Hops Pellet 4.8 Boil 20 min 5.59 14.8%
50 g Azacca50 g Azacca Hops Pellet 11.5 Whirlpool at 96 °C 15 min 5.23 26.5%
50 g El Dorado50 g El Dorado Hops Pellet 13.2 Whirlpool at 96 °C 15 min 6 26.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10 Whirlpool at 96 °C 15 min 2.27 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
55.1 L Infusion 66 °C 90 min
 
Yeast
The Yeast Bay - The Yeast Bay - Saison Blend II
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 54 154 64
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.29%, IBU 30.04, SRM 3.04, Fermentables: (Pilsner, Wheat Malt, Munich Light, Flaked Oats) Hops: (Magnum, Saaz, Willamette, Azacca, El Dorado, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 07:42 UTC
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