Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Chateau Vienna5 kg Chateau Vienna |
|
37 |
2.8 |
76.9% |
|
0.25 kg |
Chateau Cara Clair0.25 kg Chateau Cara Clair |
|
36 |
3.6 |
3.8% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
7.7% |
|
0.50 kg |
Chateau Chocolat0.5 kg Chateau Chocolat |
|
36 |
301.7 |
7.7% |
|
0.25 kg |
Chateau Cara Gold0.25 kg Chateau Cara Gold |
|
36 |
45.6 |
3.8% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.3 |
30.6% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
69.4% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mesk 60 minutter 67C |
Infusion |
-- |
67 °C |
60 min |
|
|
Utmesk 72 |
Infusion |
-- |
72 °C |
-- |
|
|
Skyll til 28 liter i kokekaret |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
10 min. |
"Stine Angvik juleøl" Winter Seasonal Beer recipe by Arne Gulating Lørenskog. All Grain, ABV 6.4%, IBU 23.3, SRM 24.59, Fermentables: (Chateau Vienna, Chateau Cara Clair, Flaked Wheat, Chateau Chocolat, Chateau Cara Gold) Hops: (Magnum, Mandarina Bavaria) Other: (Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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