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My Sophie

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

27.8

SRM (mosher):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	57.1%
0.50 kg	Finland - Vienna Malt0.5 kg Vienna Malt	36	3	14.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	14.3%
500 g	Finland - Wheat Malt500 g Wheat Malt	38	2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	14.31	9.1%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	30 min	5.13	18.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	4.97	27.3%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	3.33	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.31	9.1%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	13.43	91%
55 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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