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Wit's End Wit

257 calories 27 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NewTexian
Calories: 257 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Wednesday June 26th 2013
1.077
1.020
7.39%
15.77
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
3 lb American - Wheat3 lb Wheat 38 1.8 21.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 5 Boil 60 min 15.77 100%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt mash Temperature 156 °F 60 min
20 qt sparg Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz coriander Spice Boil 10 min.
1 oz dried lemon peel Flavor Secondary --
1 oz shredded ginger Flavor Secondary --
1 oz green tea Flavor Secondary --
1 tsp course black pepper Spice Secondary --
3 oz thai basil Herb Secondary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Author: NewTexian, Method: All Grain, Style: Witbier, ABV 7.39%, IBU 15.77, SRM 3.87, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Corn Sugar - Dextrose, Flaked Barley, Flaked Corn, Pilsner) Hops: (Saaz) Other: (coriander, dried lemon peel, shredded ginger, green tea , course black pepper, thai basil)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:53 UTC
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