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Rockabilly Maibock

254 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created Wednesday June 26th 2013
1.076
1.022
7.21%
44.47
21.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.3 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 7.17 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Infusion 155 °F 60 min
15 qt Sparge 170 °F 10 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Rockabilly Maibock" Maibock/Helles Bock beer recipe by NewTexian. All Grain, ABV 7.21%, IBU 44.47, SRM 21.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich II, Caramel / Crystal 40L, Torrified Wheat) Hops: (Chinook, Cluster)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:51 UTC
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