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Oil Spill Spiced Rum Stout

292 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LenTex
Calories: 292 calories (Per 12oz)
Share: <EMBED>
1.088
1.020
8.92%
49.74
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 42.1%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 10.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.3%
0.5 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
0.5 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 2.6%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 39.6
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.14
 
Mash Guidelines
Amount Description Type Temp Time
25 qtInfusion165 °F90 min
20 qtSparge170 °F20 min
 
Other Ingredients
Amount Name Type Use Time
400 g Spiced Rum Other Bottling --
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: molasses/corn sugar       Amount: 1.5 ounces each      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Notes
After brewing 1.0, I modified this one. It needed a lot more depth so I played around with the roasted malts. It needed more substance and roastiness to it. I hope this achieves that goal.
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View Count: 1722
Brew Count: 0
Last Updated: 2015-11-01 18:54 UTC
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