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Autumn Amber Rye

285 calories 32.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NewTexian
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created Wednesday June 26th 2013
1.085
1.026
7.7%
25.21
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 9.1%
4 lb American - Rye4 lb Rye 38 3.5 18.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.5%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.4 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Sparge 155 °F 20 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 Tbsp Allspice
2 Tbsp Ginger
2 Tbsp Ground Clove
2 Tbsp Cinnamon
2 Tbsp Nutmeg

All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:52 UTC
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