Greenbelt Saison 2 (2019) Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Greenbelt Saison 2 (2019)

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWT
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 25th 2017
1.046
1.009
4.9%
22.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 70.2%
3 lb German - Vienna3 lb Vienna 37 4 21.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.84 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 2 min 1.76 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Greenbelt Saison 2 (2019)" Bière de Garde beer recipe by JWT. All Grain, ABV 4.93%, IBU 22.6, SRM 4.15, Fermentables: (Pilsner, Vienna, Wheat, Biscuit) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 12:38 UTC
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