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kölsch

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Saturday November 25th 2017
1.050
1.010
5.3%
30.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 82%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 16.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.6%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13.9 Boil 69 min 22.05 25.4%
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Pellet 4.3 Boil 20 min 5.9 37.3%
25 g Brewferm - Hallertau Mittelfrüh25 g Hallertau Mittelfrüh Hops Pellet 4.3 Boil 7 min 2.62 37.3%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 67 °C 60 min
25 L Temperature 78 °C 10 min
10 L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"kölsch" Kölsch beer recipe. All Grain, ABV 5.27%, IBU 30.56, SRM 3.28, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Magnum, Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 16:08 UTC
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