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Wandering minstrel Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.47 liters
Post Boil Size: 48.62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday November 24th 2017

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

34.3

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	Bairds - Maris Otter Finest Ale Malt 7.75 kg Maris Otter Finest Ale Malt	37.7	2.5	91.8%
250 g	Crisp Malting - Amber250 g Amber	33.1	27.5	3%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	3%
145 g	Weyermann - Acidulated145 g Acidulated	27	3.4	1.7%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.6%
8,445 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	6.5	Boil	60 min	17.98	15.3%
75 g	Charles Faram - Minstrel75 g Minstrel Hops	Pellet	4.4	Boil	10 min	7.35	25.4%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.5	Boil	10 min	5.01	16.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	25 min	1.74	16.9%
75 g	Charles Faram - Minstrel75 g Minstrel Hops	Pellet	4.2	Whirlpool at 80 °C	25 min	2.19	25.4%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	17.98	15.3%
75 g	Charles Faram - Minstrel (Pellet) 75 g Minstrel (Pellet) Hops	7.35	25.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.01	16.9%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	1.74	16.9%
75 g	Charles Faram - Minstrel (Pellet) 75 g Minstrel (Pellet) Hops	2.19	25.4%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.32 L	Strike	68 °C	67 °C	60 min
30.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 g	Canning Salt	Water Agt	Mash	0 min.
3.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
4 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.60 g	Canning Salt	Water Agt	Sparge	0 min.
1.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
2 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge	0 min.
1.75 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1.92 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 70.2 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.3	13.4	44.7	56.8	143.4	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wandering minstrel Best Bitter

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