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Smoked Punkin Milk Porter V1.0

242 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday November 23rd 2017
1.073
1.017
7.38%
47.85
42.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.9%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 3.9%
8 oz German - Carafa II8 oz Carafa II 32 425 3.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
3.20 lb Pumpkin (fresh)3.2 lb Pumpkin (fresh) 1 0 19.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.1%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.2%
16.08 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g French Triskel28.5 g French Triskel Hops Pellet 3.3 Boil 10 min 4.33 40.3%
28.30 g Loral28.3 g Loral Hops Pellet 11 Boil 60 min 39.53 40%
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 6.2 Boil 10 min 4 19.8%
70.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Fly Sparge 153 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp ginger Spice Whirlpool 0 min.
1 each cinnamon stick Spice Whirlpool 0 min.
0.75 tsp fresh grated nutmeg Spice Whirlpool 0 min.
15 ml maple flavor Flavor Primary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5.1 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Actual OG: 1.064
Actual FG: 1.016
ABV Calc: 6.3%
Pumpkin- Use butternut squash. Halve and rub both sides with brown sugar and spice mix (will add formula). Smoke in grill with charcoal and whatever hardwood you prefer until the flesh is softened. Then remove from skin and make puree from the flesh. Add half to the mash and half to the boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 20:08 UTC
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