Espresso Milk Stout Beer Recipe | All Grain American Porter by System Account | Brewer's Friend
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Espresso Milk Stout

183 calories 20.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.055
1.016
5.1%
25.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.28 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Lactose Other Boil 1 min.
1 each Whirlfloc Fining Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Espresso Milk Stout" American Porter beer recipe by System Account. All Grain, ABV 5.12%, IBU 24.97, SRM 33.59, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Crystal 60L, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Lactose, Whirlfloc)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-09-27 00:15 UTC
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