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CAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: self
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	12.3	Boil	45 min	24.27	9.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.4	Whirlpool at 160 °F	15 min	1.6	15.1%
1 oz	Comet1 oz Comet Hops	Pellet	10.1	Whirlpool at 160 °F	0 min	2.52	15.1%
2 oz	Argyle cascade2 oz Argyle cascade Hops	Pellet	8.8	Dry Hop	3 days		30.1%
2 oz	Comet2 oz Comet Hops	Pellet	10.1	Dry Hop	3 days		30.1%
6.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	24.27	9.6%
1 oz	Centennial (Pellet)	1.6	15.1%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	2.52	45.2%
2 oz	Argyle cascade (Pellet)		30.1%
6.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min
3 gal	Batch	Sparge	--	155 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

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Brews

Public: Yup, Shared
Last Updated: 2018-12-22 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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