Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
10.33 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Willamette (Pellet) 15 g Willamette (Pellet) Hops |
|
10.33 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
hold after mash in |
Temperature |
-- |
110 °F |
30 min |
|
|
until complete conversion |
Temperature |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile
"Thrice as Nice Hefeweizen" Weizen/Weissbier beer recipe by Mike Malanga. All Grain, ABV 5.04%, IBU 10.33, SRM 5.88, Fermentables: (Wheat Malt, Pilsner, Torrified Wheat, Rice Hulls, Caramel / Crystal 80L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-20 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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