Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.18 |
69.4% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
30.6% |
|
2.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.45 oz |
Hallertau Hersbrucker (Pellet) 2.4499999943958 oz Hallertau Hersbrucker (Pellet) Hops |
|
23.18 |
100% |
|
2.45 oz
/ $ 0.00
|
"Tribal Saison" Saison beer recipe by BCS. Extract, ABV 6.96%, IBU 23.18, SRM 4.55, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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