Quick Oud Bruin Beer Recipe | All Grain Flanders Brown Ale/Oud Bruin by thorix | Brewer's Friend
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Quick Oud Bruin

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: themadfermentationist.com
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://www.themadfermentationist.com/2010/07/sour-old-ale-quick-oud-bruin.html
Created: Friday November 17th 2017
1.056
1.014
5.5%
23.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Golden Promise8.75 lb Golden Promise 37 3 74%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 10.6%
0.57 lb United Kingdom - Amber0.57 lb Amber 32 27 4.8%
0.57 lb United Kingdom - Golden Naked Oats0.57 lb Golden Naked Oats 33 10 4.8%
0.38 lb American - Roasted Barley0.38 lb Roasted Barley 33 300 3.2%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 2.1%
0.06 lb United Kingdom - Extra Dark Crystal 160L0.06 lb Extra Dark Crystal 160L 33 160 0.5%
11.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 8.5 Boil 60 min 23.92 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 154 °F 60 min
Mash out Temperature -- 168 °F 10 min
Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.607 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Other Boil 10 min.
1.50 oz Medium toast french oak Flavor Secondary 30 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

After mash, boil for ~15 minutes, then allow the temp to drop to 75-95F, and pitch sour bugs. Hold until pH reads somewhere in the 3s (upper for slight sourness, lower for more), about 1-3 days. Good info here:
https://www.northernbrewer.com/connect/2017/03/kettle-souring-made-easy/
https://www.grainfather.com/blog/week-68-kettle-souring-with-the-grainfather/?___store=us

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-17 04:32 UTC
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