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XPA / Saison

Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner	36.3	1.9	47.5%
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	47.5%
420 g	Weyermann - Pale Wheat420 g Pale Wheat	36	2	5%
8.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14	Boil	90 min	9.49	5.4%
44 g	Motueka44 g Motueka Hops	Pellet	5.5	Boil	10 min	5.56	23.7%
44 g	Motueka44 g Motueka Hops	Pellet	5.5	Whirlpool at 98 °C	10 min	2.2	23.7%
44 g	Nelson Sauvin44 g Nelson Sauvin Hops	Pellet	10.5	Whirlpool at 98 °C	10 min	4.2	23.7%
44 g	Nectaron44 g Nectaron Hops	Pellet	10.8	Whirlpool at 98 °C	10 min	4.32	23.7%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	9.49	5.4%
88 g	Motueka (Pellet) 88 g Motueka (Pellet) Hops	7.76	47.4%
44 g	Nelson Sauvin (Pellet) 44 g Nelson Sauvin (Pellet) Hops	4.2	23.7%
44 g	Nectaron (Pellet) 44 g Nectaron (Pellet) Hops	4.32	23.7%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	5	25	100	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,983

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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