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Nightingale

154.51 calories 15.49 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 13th 2017
1.047
1.011
4.74%
34.03
10.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 88%
225 g German - CaraMunich III225 g CaraMunich III 34 57 4.5%
225 g Flaked Barley225 g Flaked Barley 32 2.2 4.5%
150 g German - Melanoidin150 g Melanoidin 37 25 3%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 100 °C 90 min 20.4 25%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 9 Boil 15 min 11.35 50%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 9 Boil 5 min 2.28 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L Infusion 66 °C 90 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
0.57 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 5 10 153 119 64
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Best Bitter, ABV 4.74%, IBU 34.03, SRM 10.64, Fermentables: (Maris Otter Pale, CaraMunich III, Flaked Barley, Melanoidin) Hops: (Columbus, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 09:48 UTC
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