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Imperial Stout

293 calories 26.8 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created Monday November 13th 2017
1.095
1.019
10.0%
55.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Weyermann - Pilsner7.6 kg Pilsner 36 1.5 71%
960 g Weyermann - Munich Type II (Dark)960 g Munich Type II (Dark) 37 10 9%
750 g Briess - Extra Special Malt750 g Extra Special Malt 33.5 130 7%
535 g Simpsons - Crystal Medium535 g Crystal Medium 33 65.01 5%
535 g Simpsons - DRC535 g DRC 34.7 115 5%
320 g Weyermann - Carafa Special Type III320 g Carafa Special Type III 29.9 525 3%
10,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Magnum52 g Magnum Hops Pellet 12.3 Boil 90 min 55.81 100%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L Infusion 66 °C 90 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.57 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
151 5 10 153 119 64
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe. BIAB, ABV 10.04%, IBU 55.81, SRM 40, Fermentables: (Pilsner, Munich Type II (Dark), Extra Special Malt, Crystal Medium, DRC, Carafa Special Type III) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 07:11 UTC
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