Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
53.37 |
38.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.8 |
Boil
|
20 min |
12.4 |
22.2% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
4.81 |
38.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
10 min |
|
10.5 L |
add "Cold steeping Carafa II" |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.949 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
French oakchips
|
|
Other |
Secondary |
5 days |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Préparation du cold steeping:
German - Carafa II :250g dans 1L d'eau
24h @ Room temp
Ajouter le cold steeping pendant le rinçage
=>Recommandation lactose : entre 5% et 13% (BYO)
Ajouter 5-10 minutes avant la fin de l’ébullition les 400g de lactose.
French oakchips : trempés dans le Rhum
In beer, you can add from 14 g to 71 g to your beer. Full extraction occurs in about two weeks. (BYO)
French oakchips : 50g/10L
Levure : 2 pkt d'US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 12:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
