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3068 - Kinky Kastle

167.94 calories 16.87 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 12th 2017
1.051
1.012
5.18%
15.27
4.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 37 2 60%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 21.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Spalt28 g Spalt Hops Pellet 4.6 Boil 90 min 15.27 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L Infusion 63 °C 35 min
38 L Infusion 69 °C 45 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 6 10 103 105 64
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizen/Weissbier, ABV 5.18%, IBU 15.27, SRM 4.59, Fermentables: (Wheat Malt, Munich Light, Pilsner) Hops: (Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 10:38 UTC
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