Dunkel DunkelWeizen Beer Recipe | Extract Dunkelweizen by The nnard | Brewer's Friend
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Dunkel DunkelWeizen

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TRH
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 8th 2017
1.052
1.012
5.3%
16.4
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 28.6%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat 42 3 50%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3.9 Boil 60 min 11.84 66.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 3.9 Boil 30 min 4.55 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Dunkel DunkelWeizen" Dunkelweizen beer recipe by TRH. Extract, ABV 5.29%, IBU 16.39, SRM 20.87, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Special B, Honey Malt) Hops: (Hallertauer)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 19:52 UTC
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