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Tired Belgian Wit

162 calories 17 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJP
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday June 19th 2013
1.049
1.012
4.92%
16.27
3.47
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 40%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.65 66.7%
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.62 33.3%
 
Other Ingredients
Amount Name Type Use Time
4 g Coriander Spice Boil 15 min.
5 g Bitter Orange Peel Spice Boil 15 min.
5 g Sweet Orange Peel Spice Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12 psi      
 
Target Water Profile
Stanton, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 0 0 13 232
Mash Chemistry and Brewing Water Calculator
Author: JJP, Method: BIAB, Style: Witbier, ABV 4.92%, IBU 16.27, SRM 3.47, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Liberty, Hallertau Mittelfruh) Other: (Coriander, Bitter Orange Peel, Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-08 03:49 UTC
  • Snapshot Created: 2013-06-19 00:50 UTC
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